How hard is it to find a simple, but clean vegan pancake recipe!? I admit, it is harder to keep the mixture together & make it rise without the addition of eggs- but this works well, I hope this recipe will help all the sweet tooth vegans out there.
I used buckwheat flower and a banana as the base, I then added cinnamon, coconut sugar and one date to sweeten the mixture up while adding almond milk to combine the ingredients. Don’t forget to add a dash of baking powder so they rise.
I topped mine with coconut yogurt, cacao nibs, buckwheats, shredded coconut and a drizzle of maple syrup on top- it adds a lot of texture and is so delicious. I try to add cacao nibs to anything sweet as they are a great source of magnesium which assists with muscle repair and for all the girls- it can also assist and reduce period cramping. Enjoy!
- 1 small banana
- 1/4 cup buckwheat flour
- 2 tbl almond or coconut milk
- 1 tsp cinnamon
- 1 tsp coconut sugar
- 1 date, soaked
- 1/2 tsp vanilla essence
- Coconut yogurt
- Cacao nibs
- Shredded coconut
- Add all ingredients into one container and briefly blend until the consistency slightly thick (I use my ninja bullet).
- Fry one at a time with the lid on in coconut oil.
- Layer on the toppings & enjoy!